Safety concernsAccording to a 2017 safety review by a scientific panel of the European Food Safety Authority (EFSA), xanthan gum (European food additive number E 415) is extensively digested during in···
In food preparation, Xanthan gum acts as an emulsifier, thickening agent, and stabilizing agent in food products. This functionality makes it a valuable ingredient for manufacturers that are looking t···
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be pro···
Liquid Xanthan Gum CAS NO.:11138-66-2Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive and Oil field drilling agent. It is an effective thickening agent an···
Product Name: TetrahydrofuranCAS No.:109-99-9EINECS No.:203-726-8Molecular Formula:C4H8OMolecular Weight：72.11 g·mol−1Flash Point：−14 °C (7 °F)Peroxide (H2O2, %)：≤0.01Color APHA：≤5Purity (%)：≥99.9Mois···
Tetrahydrofuran (THF) is commonly used as solvent, reaction medium, and starting material for various syntheses in the chemical industry, for example, for preparing adhesives, special paints, coatings···
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